Hello to you in the cooking "Kyushu" Island in Japan






Kyushu Island is the nearest Japanese islands to the Asian coast, an area of about 42 thousand square kilometers, accounting for about 11.2% of Japan's space, and the island is divided into seven provinces, including Fukuoka, Arrieta, Miyazaki and Kagoshima, all well-known historical landmarks and nature picturesque , and hot springs






The average age on this island 86 years, due to a balanced diet, which is followed by the inhabitants of this region, which includes fish as well as its own properties of green tea known antioxidant







And is famous for the population on this island famous eating vegetables rich local dishes that the restaurant owners are keen to be grown in the fertile area surrounding the restaurant, also includes dishes in the provinces of this beautiful island rice and chicken and meat and whole cooked local manner

The fish are ranging from white fish and shellfish and jellyfish and other fish that are cooked and had served raw in some dishes, and perhaps this is the secret of the health of life of the residents of Kyushu

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