Saudi Arabia: boiled water and tea with sugar placed it on demand. Saudi tea light in the habit and added it sometimes mint or lemon or aromatic or thyme or Almarmah or ginger or cardamom or cinnamon. It is rare additions in Saudi Arabia, and is known for many Saudis themselves, and Ahargel Alepesham.
Egypt: boiled tea in a large amount of water and it is added sugar in accordance with the demand. Egyptian tea is very heavy, color black (ink) and it adds some other add-ons, but this is very much prevalent in Egypt.
Sudan: tea boiled in water, so that the color black, and add the amount of sugar and cinnamon large amount.
Libya: can simply say that the Libyan people from more people around the world drink black tea (boiled in abundance).
Iran: Iran's tea drinkers put a piece of sugar in the mouth, and then boiled in tea drinkers.
Iraq: Iraqi There habits in the ritual tea notably Aldshlma and Alchukrlma, a beautiful local labels.
North Africa: Generally, green tea, fresh mint and sugar spreads in North African countries, and is considered a repeat offer cups of tea for the guest of generosity attributes.
Morocco: hardly pass a meal in Morocco is not followed by a cup of tea Moroccan authentic, which offers usually with mint and brown sugar. Highlights in Morocco beauty tools used to prepare tea and presented, such as the Chinese and the fridge (the pitcher) Almusnoaan silver decorated with hand carvings.
Turkey: Turks like to drink black tea, especially one of the ancient traditions, usually Tnnchr tea and chatting in designated shops, due to the possibility of growing tea on the southern shore of the Black Sea regions Turks began gradually to rely on themselves in cultivation.
Jerusalem: You must wait five minutes before pouring tea in Jerusalem. Most popular types of tea in Ceylon and the Indian city, and the method of preparation is no different from other Palestinian cities, where it is added fresh mint or chamomile, basil, Zhorat.
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